Easy Cassava Flour Waffles Recipe
Gemma · caribbeangreenliving.com · 2023 · 2
Against 455 waffle recipes
More liquid than 98% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 98% of recipes: 244% of the flour weight against the typical recipe's 150%.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 2 large eggs≈ 100 g
- 1 cup cassava flour≈ 125 g
- ⅛ teaspoon ground nutmeg≈ 0.3 g
- 1 ¼ cups canned coconut milk (or other dairy-free milk)≈ 305 g
- 1 teaspoon baking soda≈ 6 g
- 2 tablespoon unsalted melted butter (or coconut oil)≈ 28 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 125 gbatter 569 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 99th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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