Waffle
Original in Italian
Flavia Imperatore · misya.info · 2016 · 6 waffle
Against 455 waffle recipes
No leavening, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Sugar in the middle half of recipes: 24% of the flour weight against the typical recipe's 15%.
Ingredients (7)
- 2 di uova≈ 100 g
- 60 gr di zucchero60 g
- 70 gr di burro70 g
- 300 ml di latte≈ 309 g
- 250 gr di farina 00250 g
- essenza di vaniglian/a
- 1 pizzico di sale≈ 0.4 g
flour 250 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 32nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat28% · 39th percentile · median 31%
- Sugar24% · 73rd percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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