Gaufres croustillantes
Original in French
A TABLE · ptitchef.com · 2008 · 6
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (8)
- 250 g de farine250 g
- 3 oeufs≈ 150 g
- 65 g de beurre65 g
- 1 sachet de sucre vanillée + sucre = 25 g8 g
- 1/2 sachet de levure chimique6 g
- 35 cl de lait≈ 361 g
- 1/2 verre de rhum≈ 119 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 958 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 42nd percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat26% · 35th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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