Gaufres aux poires
Original in French
kilometre-0 · chefsimon.com · 2021 · 8 personnes
Against 455 waffle recipes
No sugar, unlike 85% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less leavening than 89% of recipes: 1.1% of the flour weight against the typical recipe's 4.1%, under a third as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 375 g de farine T 65375 g
- 4 g de bicarbonate de soude4 g
- 40 cl de lait entier≈ 413 g
- 100 g de beurre100 g
- 4 oeufs≈ 200 g
- 60 g de sucre de canne vanillé60 g
- 1 pincée de sel≈ 0.4 g
- 3 poiresn/a
- 150 g de chocolat noir150 g
- 10 cl de lait entier≈ 103 g
- 10 cl de crème liquide≈ 101 g
- des amandes effiléesn/a
flour 375 gbatter 1506 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid164% · 61st percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat27% · 36th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.1% · 10th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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