Bananenwaffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 8 Stück
Against 455 waffle recipes
No salt, unlike 80% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
- Liquid in the middle half of recipes: 180% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 2 Bananen reife (etwa 300 g ohne Schale)300 g
- etwas Zitronensaftn/a
- 250 g Weizenmehl250 g
- 2 TL Dr. Oetker Original Backin≈ 9 g
- 1 EL Zucker≈ 13 g
- 2 Pck. Dr. Oetker Bourbon Vanille-Zucker16 g
- 3 Eier (Größe M)≈ 150 g
- 80 ml Speiseöl, z. B. Rapsöl≈ 74 g
- 150 ml Mineralwasser≈ 150 g
- etwa 300 g griechischer Joghurt (10% Fett)300 g
- gemahlener Zimtn/a
flour 250 gbatter 1262 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid180% · 74th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat30% · 43rd percentile · median 31%
- Sugar5% · 19th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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