Gaufres au gruyère
Original in French
Marie89 · ptitchef.com · 2011 · 3
Against 455 waffle recipes
No egg, unlike 93% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (6)
- _ 250 g de farine tamisée250 g
- _ 3 oeufs à température ambianten/a
- _ 75 g de beurre fondu75 g
- _ 25 cl de lait≈ 258 g
- _ 150 g de gruyère râpé150 g
- _ 1 cuillère à café de seln/a
flour 250 gbatter 733 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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