Gaufre belge a la flamande
Original in French
Samar · mesinspirationsculinaires.com · 2025 · 10 gaufres
Against 455 waffle recipes
Less egg than 89% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 89% of recipes: 24% of the flour weight against the typical recipe's 40%.
- Less leavening than 91% of recipes: 0.7% of the flour weight against the typical recipe's 4.1%, under a third as much.
- Less sugar than 82% of recipes: 4.8% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (8)
- 420 g farine420 g
- 1 c-a-c levure sèche boulangère≈ 3.1 g
- 20 g sucre20 g
- 1/2 c-a-c sel≈ 3 g
- 300 ml lait≈ 309 g
- 180 ml eau≈ 180 g
- 115 g beurre115 g
- 2 oeuf≈ 100 g
flour 420 gbatter 1151 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid117% · 29th percentile · median 150%
- Egg24% · 11th percentile · median 40%
- Fat27% · 37th percentile · median 31%
- Sugar4.8% · 17th percentile · median 15%
- Leavening0.7% · 9th percentile · median 4.1%
- Salt0.7% · 50th percentile · median 0.7%
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