Brusselse wafels
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 455 waffle recipes
Less liquid than 90% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 6g droge gist6 g
- 2 eieren≈ 100 g
- 4dl melk≈ 413 g
- 5dl spuitwater≈ 501 g
- 100g boter100 g
- 1el griessuiker≈ 15 g
- 500g patisseriebloem500 g
- zoutn/a
flour 500 gbatter 1634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 9th percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.2% · 11th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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