Apfelwaffeln
Original in German
Gutekueche.at · gutekueche.at · 2012 · 2 Portionen
Against 455 waffle recipes
No egg, unlike 93% of recipes and less fat than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less fat than 96% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
Ingredients (5)
- 1 Stk Apfel≈ 182 g
- 120 g Kleberreismehl120 g
- 120 g Maisstärke120 g
- 1 EL Öl≈ 14 g
- 160 ml Wasser≈ 160 g
flour 120 gbatter 596 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid134% · 37th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat11% · 4th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.