Gaufres
Original in French
Chef Simon · chefsimon.com · 2011
Against 455 waffle recipes
No salt, unlike 80% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (7)
- 500 g de farine500 g
- 1 sachet de poudre à lever11 g
- 1 sachet de sucre vanillé8 g
- 30 à 60 g de sucre selon vos goûts60 g
- 150 g de beurre fondu gardé tiède150 g
- 5 oeufs entiers≈ 250 g
- 8 dl de lait≈ 825 g
flour 500 gbatter 1804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 62nd percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar12% · 42nd percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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