Wafel recept
Original in Dutch
lekkerensimpel.com · 2023 · 5 wafels
Against 455 waffle recipes
Less egg than 78% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 150 gr zelfrijzend bakmeel150 g
- 25 gr kristalsuiker25 g
- 1 ei≈ 50 g
- 150 ml melk≈ 155 g
- 3 el olie≈ 41 g
- 1 zakje vanillesuikern/a
- snuf zout≈ 0.4 g
flour 150 gbatter 421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid103% · 22nd percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat27% · 37th percentile · median 31%
- Sugar17% · 55th percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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