Waffle Recipe
preppykitchen.com · 2019 · 10 waffles
Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Liquid in the middle half of recipes: 181% of the flour weight against the typical recipe's 150%.
- Egg in the middle half of recipes: 37% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2¼ cups all-purpose flour ((270g))270 g
- ¼ cup granulated sugar ((50g))50 g
- 1 tablespoon baking powder≈ 14 g
- ¾ teaspoon salt≈ 4.5 g
- 2 cups milk ((480ml))≈ 488 g
- ½ cup unsalted butter (melted (113g))113 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 270 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 75th percentile · median 150%
- Egg37% · 25th percentile · median 40%
- Fat42% · 73rd percentile · median 31%
- Sugar19% · 58th percentile · median 15%
- Leavening5.1% · 68th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.