Easy Waffle Recipe
Bettie · bakerbettie.com · 2018 · 6
Against 455 waffle recipes
More fat than 83% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 83% of recipes: 47% of the flour weight against the typical recipe's 31%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (7)
- 240 grams (2 cups) all-purpose flour240 g
- 50 grams (¼ cup) granulated sugar50 g
- 10 grams (1 tablespoon) baking powder10 g
- 1 teaspoon kosher salt≈ 4 g
- 397 grams (1 ¾ cups, 420 milliliters) milk, (whole, 2%, skim, buttermilk, or non-diary milk)397 g
- 113 grams (½ cup, 120 milliliters) canola oil, (any liquid fat will work: vegetable oil, melted coconut oil, melted butter, or melted lard)113 g
- 2 large eggs, (vegan egg substitutions such as EnerG Egg Replacer, or flax or chia egg can be made)≈ 100 g
flour 240 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 63rd percentile · median 150%
- Egg42% · 53rd percentile · median 40%
- Fat47% · 84th percentile · median 31%
- Sugar21% · 69th percentile · median 15%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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