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Whole Wheat Waffles

PJ Hamel · kingarthurbaking.com · 3.5

Against 455 waffle recipes

More liquid than 88% of recipes and less egg than 85%.

What the 11 “whole wheat” waffle recipes do differently →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 88% of recipes: 200% of the flour weight against the typical recipe's 150%.
  • Less egg than 85% of recipes: 29% of the flour weight against the typical recipe's 40%.
  • More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 200%, 89th percentileEgg: 29%, 15th percentileFat: 42%, 72nd percentileSugar: 15%, 48th percentileLeavening: 5.4%, 70th percentileSalt: 1.8%, 84th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 1/2 cups (170g) King Arthur Golden Wheat Flour170 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon table salt≈ 3 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 1 large egg≈ 50 g
  • 1 1/2 cups (340g) milk, lukewarm340 g
  • 5 tablespoons (71g) butter, melted or 1/3 cup (67g) vegetable oil71 g

flour 170 gbatter 668 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid200% · 89th percentile
  • Egg29% · 15th percentile
  • Fat42% · 72nd percentile
  • Sugar15% · 48th percentile
  • Leavening5.4% · 70th percentile
  • Salt1.8% · 84th percentile

Keep exploring

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