Gingerbread Waffles
John Kanell · preppykitchen.com · 2023 · 4 to 5 Belgian waffles
Against 455 waffle recipes
More sugar than 97% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 97% of recipes: 47% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 2½ cups all-purpose flour ((300g))300 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1¼ teaspoons salt≈ 8 g
- 2½ teaspoons ground ginger≈ 7 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground cloves≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 1½ cups whole milk (room temperature (360ml))≈ 366 g
- ½ cup unsalted butter (melted (113g))113 g
- ⅓ cup unsulphured molasses ((80ml))≈ 113 g
- 2 large eggs (room temperature)≈ 100 g
- 2 tablespoons packed dark brown sugar≈ 28 g
flour 300 gbatter 1052 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 31st percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat38% · 63rd percentile · median 31%
- Sugar47% · 97th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt2.5% · 95th percentile · median 0.7%
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