Wafels maken
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2025 · 11
Against 455 waffle recipes
More fat than 85% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 15%, about twice as much.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 2 eieren≈ 100 g
- 80 g fijne kristalsuiker80 g
- 125 g zachte, ongezouten roomboter + extra gesmolten boter of margarine om in te vetten125 g
- 250 g bloem250 g
- 7 g bakpoeder7 g
- 1 tl zout≈ 6 g
- 250 ml halfvolle melk≈ 258 g
- 1 tl vanille-extract≈ 4.2 g
- Elektrisch wafelijzer-apparaatn/a
- Elektrische handmixern/a
- IJsscheplepeln/a
flour 250 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar32% · 86th percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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