Birthday Breakfast Waffles (Funfetti Birthday Cake Waffles Recipe)

Ingredients (21)

• 19 tablespoons all-purpose flour (19 tablespoons = 1 cup + 3 tablespoons)≈ 193 g
• 1/3 cup granulated white sugar≈ 67 g
• 1 teaspoon baking powder≈ 4.6 g
• 1/2 teaspoon salt≈ 3 g
• 1/4 teaspoon baking soda≈ 1.5 g
• 1/4 cup vegetable oil (or avocado oil or canola oil)≈ 55 g
• 3/4 cup full-fat sour cream (at room temperature)≈ 173 g
• 1/2 cup whole milk (at room temperature)≈ 122 g
• 1 large egg (at room temperature)≈ 50 g
• 1/2 tablespoon pure vanilla extract≈ 6 g
• 1/4 teaspoon almond extract≈ 1.1 g
• 3 tablespoons rainbow sprinkles≈ 44 g
• Clarified butter (or coconut oil or nonstick cooking spray (for the waffle iron))n/a
• More sprinklesn/a
• Maraschino cherriesn/a

Toppings and extras

Listed, but not counted in the percentages below.

• 1/2 cup powdered sugar≈ 60 g
• 1 tablespoon unsalted butter (melted)≈ 14 g
• 2 1/2 tablespoons whole milk (at room temperature (plus more as needed to achieve the right consistency))≈ 38 g
• 1/4 teaspoon pure vanilla extract≈ 1.1 g
• 1 pinch salt≈ 0.4 g
• Whipped creamn/a

flour 193 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

• Liquid153% · 52nd percentile · median 150%
• Egg26% · 11th percentile · median 40%
• Fat28% · 40th percentile · median 31%
• Sugar35% · 88th percentile · median 15%
• Leavening3.2% · 34th percentile · median 4.1%
• Salt1.6% · 79th percentile · median 0.7%