Zimt-Honig-Waffeln
Original in German
Betty Bossi · bettybossi.ch · 2024 · 6 Personen
Against 455 waffle recipes
Less liquid than 94% of recipes and more sugar than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 75% of the flour weight against the typical recipe's 150%, about half as much.
- More sugar than 96% of recipes: 46% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More salt than 88% of recipes: 2.3% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Ingredients (13)
- 2 Äpfel≈ 364 g
- 2 EL Zitronensaft≈ 30 g
- 0.5 EL flüssiger Honig≈ 11 g
- 100 g Butter100 g
- 200 g Mehl200 g
- 2 TL Backpulver≈ 9 g
- 1 TL Zimt≈ 2.6 g
- 0.75 TL Salz≈ 4.5 g
- 1.5 dl Mineralwasser mit Kohlensäure≈ 150 g
- 2 EL flüssiger Honig≈ 42 g
- 2 Eier≈ 100 g
- 40 g Hagelzucker40 g
- Bratbutter zum Backenn/a
flour 200 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 6th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar46% · 97th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt2.3% · 89th percentile · median 0.7%
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