Banana Waffles Recipe
John Kanell · preppykitchen.com · 2024 · 8 waffles
Against 455 waffle recipes
Less liquid than 95% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
- More leavening than 95% of recipes: 7.7% of the flour weight against the typical recipe's 4.1%.
- Less egg than 86% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (11)
- 1½ cups all-purpose flour ((180g))180 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 2 bananas (mashed (1 cup/ 245g))245 g
- ½ cup milk ((120mL))≈ 122 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ cup unsalted butter (melted and cooled slightly (56g))56 g
flour 180 gbatter 694 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 5th percentile · median 150%
- Egg28% · 14th percentile · median 40%
- Fat31% · 50th percentile · median 31%
- Sugar6.9% · 25th percentile · median 15%
- Leavening7.7% · 96th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.