Pumpkin Waffles

daringgourmet.com · 2020 · 6 waffles

Against 455 waffle recipes

No sugar, unlike 85% of recipes and more leavening than 89%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
More leavening than 89% of recipes: 7.3% of the flour weight against the typical recipe's 4.1%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/3 cup pumpkin puree≈ 82 g
1 cup buttermilk≈ 244 g
2 large eggs≈ 100 g
2 teaspoons quality pure vanilla extract≈ 8 g
2 tablespoons coconut oil (, melted and slightly cooled (but still liquified))≈ 27 g
2 tablespoons butter (, melted and slightly cooled)≈ 28 g
2 cups oat flour≈ 208 g
2 teaspoons baking powder≈ 9 g
1 teaspoon baking soda≈ 6 g
1 teaspoon ground cinnamon≈ 2.6 g
1/4 teaspoon ground ginger≈ 0.7 g
1/8 teaspoon ground cloves≈ 0.3 g
1/8 teaspoon ground nutmeg≈ 0.3 g
1/2 teaspoon salt≈ 3 g

flour 208 gbatter 720 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.