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How To Make Waffles Without A Waffle Maker

biggerbolderbaking.com · 2018 · 6

Against 455 waffle recipes

More leavening than 84% of recipes and less egg than 78%.

See how all 455 waffle recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
  • Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Liquid: 129%, 35th percentileEgg: 35%, 22nd percentileFat: 30%, 45th percentileSugar: 8.8%, 28th percentileLeavening: 6.5%, 85th percentileSalt: 1.1%, 60th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups (10oz/284g) all-purpose flour284 g
  • 2 Tbsp sugar≈ 25 g
  • 4 tsp baking powder≈ 18 g
  • 1/2 tsp salt≈ 3 g
  • 2 eggs≈ 100 g
  • 1 1/2 cups (12 fl oz/340ml) milk≈ 366 g
  • 6 Tbsp butter (, melted)≈ 85 g
  • 1 tsp vanilla extract≈ 4.2 g

flour 284 gbatter 886 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid129% · 35th percentile
  • Egg35% · 22nd percentile
  • Fat30% · 45th percentile
  • Sugar8.8% · 28th percentile
  • Leavening6.5% · 85th percentile
  • Salt1.1% · 60th percentile

Keep exploring

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