Snickerdoodle Waffles
plainchicken.com · 2026 · 8 waffles
Against 455 waffle recipes
More salt than 98% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 0.7%, about 4.5 times as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
Ingredients (12)
- 1 cup all-purpose flour≈ 125 g
- 1 tsp kosher salt≈ 4 g
- 2 tsp baking powder≈ 9 g
- ¼ cup sugar≈ 50 g
- 2 tsp cinnamon≈ 5 g
- ½ tsp cream of tartar≈ 1.6 g
- 1 large egg≈ 50 g
- ¾ cup milk≈ 183 g
- 2½ Tbsp butter≈ 36 g
- 2 tsp vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup sugar≈ 50 g
- ½ tsp cinnamon≈ 1.3 g
flour 125 gbatter 472 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat28% · 40th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt3.2% · 98th percentile · median 0.7%
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