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Pumpkin Waffles Recipe

joyfoodsunshine.com · 2022 · 12 waffles

Against 455 waffle recipes

More salt than 96% of recipes and more sugar than 87%.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 0.7%, about 4 times as much.
  • More sugar than 87% of recipes: 34% of the flour weight against the typical recipe's 15%, about twice as much.
  • More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
Liquid: 167%, 64th percentileEgg: 46%, 58th percentileFat: 26%, 35th percentileSugar: 34%, 87th percentileLeavening: 6.3%, 83rd percentileSalt: 2.7%, 96th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ¾ cups all-purpose flour≈ 219 g
  • 1 Tablespoon baking powder≈ 14 g
  • 1 teaspoon sfine ea salt≈ 6 g
  • 2 teaspoons cinnamon≈ 5 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 2 eggs (separated)≈ 100 g
  • 1 cup pumpkin puree≈ 245 g
  • ¼ cup salted butter (melted)≈ 57 g
  • ⅓ cup brown sugar≈ 73 g
  • ¼ cup unsweetened applesauce≈ 64 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 ½ cup whole milk≈ 366 g

flour 219 gbatter 1162 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 64th percentile
  • Egg46% · 58th percentile
  • Fat26% · 35th percentile
  • Sugar34% · 87th percentile
  • Leavening6.3% · 83rd percentile
  • Salt2.7% · 96th percentile

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