Cómo hacer WAFFLES caseros
Original in Spanish
Elena Sepúlveda · pequerecetas.com · 2023
Against 455 waffle recipes
Less liquid than 90% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- More leavening than 98% of recipes: 8.8% of the flour weight against the typical recipe's 4.1%, about twice as much.
- More fat than 83% of recipes: 48% of the flour weight against the typical recipe's 31%.
Ingredients (12)
- 2 tazas (250 g) de harina de trigo250 g
- 2 y ½ cucharaditas de polvos de hornear o levadura en polvo≈ 22 g
- 4 cucharadas de azúcar granulado≈ 50 g
- 1/2 cucharadita de sal≈ 3 g
- 200 ml leche entera a temperatura ambiente≈ 206 g
- 1 cucharadita de extracto de vainilla o esencia de vainilla≈ 4.2 g
- 2 yemas a temperatura ambiente≈ 36 g
- 2 claras a temperatura ambiente≈ 66 g
- 120 g mantequilla sin sal derretida y a temperatura ambiente120 g
- Sirope de arcen/a
- Fruta frescan/a
- Nata montadan/a
flour 250 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 9th percentile · median 150%
- Egg41% · 51st percentile · median 40%
- Fat48% · 84th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening8.8% · 99th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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