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Dark Chocolate Waffles

tarasmulticulturaltable.com · 2015 · 4 Servings

Against 455 waffle recipes

More leavening than 96% of recipes and more salt than 78%.

See how all 455 waffle recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 96% of recipes: 8% of the flour weight against the typical recipe's 4.1%, about twice as much.
  • More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 128%, 34th percentileEgg: 53%, 71st percentileFat: 32%, 51st percentileSugar: 20%, 60th percentileLeavening: 8%, 97th percentileSalt: 1.6%, 79th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/2 cups (190 grams) all-purpose flour190 g
  • 1/4 cup (27 grams) dark cocoa powder27 g
  • 3 tablespoons (37 grams) packed light brown sugar37 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 cup (177 milliliters) buttermilk≈ 183 g
  • 1/4 cup (60 grams) plain yogurt60 g
  • 4 tablespoons (60 grams) unsalted butter (melted and slightly cooled, plus more for brushing the waffle iron)60 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 6 ounces (170 grams) dark chocolate (finely chopped)170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Strawberry preservesn/a
  • Whipped Creamn/a
  • Cacao nibsn/a
  • Chocolate sprinklesn/a

flour 190 gbatter 849 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid128% · 34th percentile
  • Egg53% · 71st percentile
  • Fat32% · 51st percentile
  • Sugar20% · 60th percentile
  • Leavening8% · 97th percentile
  • Salt1.6% · 79th percentile

Keep exploring

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