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Cómo hacer gofres belgas paso a paso

Original in Spanish

Elena Sepúlveda · pequerecetas.com · 2009

Against 455 waffle recipes

More egg than 97% of recipes and less sugar than 79%.

How Spanish waffle recipes differ from English ones →

Get the method at pequerecetas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 97% of recipes: 86% of the flour weight against the typical recipe's 40%, about twice as much.
  • Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
Liquid: 171%, 67th percentileEgg: 86%, 98th percentileFat: 36%, 60th percentileSugar: 5%, 19th percentileLeavening: 5.5%, 73rd percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 tazas de harina común (250 g aprox.)250 g
  • 1 cucharada de azúcar blanca≈ 13 g
  • 1 cucharada de levadura química en polvo≈ 14 g
  • 1/4 cdita. de sal fina≈ 1.5 g
  • 3 huevos medianos≈ 150 g
  • 1 3/4 taza de leche entera (420 ml aprox.)≈ 427 g
  • 6 cucharadas de mantequilla derretida (90 gramos aprox.)90 g
  • 1 cucharadita de esencia de vainilla≈ 4.2 g
  • 2 claras de huevo batidas a punto de nieve≈ 66 g

flour 250 gbatter 1015 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg86% · 98th percentile
  • Fat36% · 60th percentile
  • Sugar5% · 19th percentile
  • Leavening5.5% · 73rd percentile
  • Salt0.6% · 47th percentile

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