Buttermilchwaffeln
Original in German
ichkoche.at · 10
Against 455 waffle recipes
More egg than 96% of recipes and more fat than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 91% of recipes: 52% of the flour weight against the typical recipe's 31%.
- Less sugar than 79% of recipes: 5.2% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (7)
- 125 g Butter125 g
- 4 Eier≈ 200 g
- 240 g Mehl240 g
- 2 TL Backpulver≈ 9 g
- 375 ml Buttermilch≈ 387 g
- 1 Prise Salz≈ 0.4 g
- 1 EL Zucker≈ 13 g
flour 240 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 57th percentile · median 150%
- Egg83% · 97th percentile · median 40%
- Fat52% · 92nd percentile · median 31%
- Sugar5.2% · 21st percentile · median 15%
- Leavening3.8% · 46th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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