Gaufres forestières
Original in French
Nota Banane · chefsimon.com · 2021 · 7 personnes
Against 455 waffle recipes
More liquid than 91% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 91% of recipes: 206% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (9)
- 2 oeufs≈ 100 g
- 300ml de lait végétal≈ 309 g
- 50 gr d'huile d'olive50 g
- 50 gr de suisse râpé50 g
- 150 gr de farine150 g
- 7 gr de poudre à pate7 g
- 1 petite courgette≈ 200 g
- 1 échalote françaisen/a
- 100 gr de champignon100 g
flour 150 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 92nd percentile · median 150%
- Egg67% · 88th percentile · median 40%
- Fat33% · 55th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.7% · 58th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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