Dinkelwaffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · 6 - 7 Portionen
Against 455 waffle recipes
Less egg than 91% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- etwas Fettn/a
- 100 g weiche Butter oder Margarine100 g
- 100 g Zucker100 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 1 Ei (Größe M)≈ 50 g
- 250 g Dinkelvollkornmehl250 g
- 2 ½ gestr. TL Dr. Oetker Original Backin≈ 12 g
- 250 ml Milch≈ 258 g
- 400 g Dr. Oetker Löffelglück Kirsch Grütze400 g
flour 250 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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