Belgische Waffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2015 · etwa 20 Portionen
Against 455 waffle recipes
Less leavening than 92% of recipes and more sugar than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 0.2% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More sugar than 89% of recipes: 37% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- etwas Fettn/a
- 200 ml Milch≈ 206 g
- 100 g Butter100 g
- 500 g Weizenmehl500 g
- ½ Würfel Dr. Oetker Frische Hefe≈ 3.5 g
- 50 g Zucker50 g
- 2 Pck. Dr. Oetker Bourbon Vanille-Zucker16 g
- 1 Pr. Salz≈ 0.4 g
- 3 Eier (Größe M)≈ 150 g
- 125 g Hagelzucker125 g
- 300 g Dr. Oetker Kuvertüre Zartbitter300 g
- 400 g kalte Schlagsahne400 g
- 2 TL Zucker≈ 8 g
- etwas gemahlener Zimtn/a
flour 500 gbatter 1860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid121% · 31st percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar37% · 89th percentile · median 15%
- Leavening0.2% · 8th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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