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Gaufres de carottes et pommes

Original in French

Virginie Fouquet · chefnini.com · Pour 4 grosses gaufres :

Against 455 waffle recipes

Less fat than 92% of recipes and no leavening, unlike 92%.

How French waffle recipes differ from English ones →

Get the method at chefnini.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 92% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
  • No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
Liquid: 124%, 32nd percentileEgg: 50%, 67th percentileFat: 15%, 7th percentileSugar: 30%, 84th percentileLeavening: 0%, 4th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 150 g de carottes râpées (3 fines carottes)150 g
  • 150 g de pommes Royal Gala râpées (2 petites pommes)150 g
  • 1 oeuf≈ 50 g
  • 12 cl de lait≈ 124 g
  • 100 g de farine T45100 g
  • 15 g d’huile de tournesol15 g
  • 30 g de sucre en poudre30 g
  • 1/2 cc de cannelle en poudre (facultatif)≈ 1.3 g
  • Sirop d’érablen/a
  • Noisettes concasséesn/a

flour 100 gbatter 620 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid124% · 32nd percentile
  • Egg50% · 67th percentile
  • Fat15% · 7th percentile
  • Sugar30% · 84th percentile
  • Leavening0% · 4th percentile
  • Salt0% · 10th percentile

Keep exploring

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