Gaufre maison
Original in French
djamel · cuisineaz.com · 2021 · 4
Against 455 waffle recipes
More liquid than 90% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 90% of recipes: 206% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 250 g Farine250 g
- 1 Sachet Levure chimique11 g
- 1 Sachet Sucre vanillé8 g
- 0.5 l Lait≈ 516 g
- 3 Œuf(s)≈ 150 g
- 80 g Beurre80 g
- Sucre glacen/a
- Sel finn/a
flour 250 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 91st percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat32% · 51st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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