Apfelwaffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2026 · etwa 7 Stück
Against 455 waffle recipes
Less liquid than 96% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
- More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- etwas Fett (Butter oder Margarine)n/a
- etwa 200 g Äpfel200 g
- 150 g weiche Butter oder Margarine150 g
- 50 g Zucker50 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- ½ TL gemahlener Zimt≈ 1.3 g
- 3 Eier (Größe M)≈ 150 g
- 250 g Weizenmehl250 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 150 ml Milch≈ 155 g
flour 250 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 3rd percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat60% · 95th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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