Belgische Waffeln - einfaches Rezept für Waffelteig
Original in German
malteskitchen.de · 2021 · 8
Against 455 waffle recipes
Less liquid than 92% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 80% of the flour weight against the typical recipe's 150%, about half as much.
- More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (8)
- 250 g Mehl ((Typ 405 o. 550))250 g
- 30-40 g Zucker40 g
- 1 TL Backpulver≈ 4.6 g
- 1 Pck Vanillezucker8 g
- 1 Prise Salz≈ 0.4 g
- 3 Eier (Größe M)≈ 150 g
- 150 g weiche Butter150 g
- 200 g Buttermilch200 g
flour 250 gbatter 803 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 7th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat60% · 95th percentile · median 31%
- Sugar16% · 52nd percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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