Hirsewaffeln
Original in German
ichkoche.at · 6
Against 455 waffle recipes
Less liquid than 90% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- Less leavening than 91% of recipes: 0.4% of the flour weight against the typical recipe's 4.1%, under a third as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 100 g Butter100 g
- 2 Eier≈ 100 g
- 2 EL Honig≈ 42 g
- 200 g Hirsemehl200 g
- 2 Msp. Backpulver≈ 0.8 g
- 160 ml Milch≈ 165 g
- Öl oder Buttern/a
flour 200 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 9th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar21% · 69th percentile · median 15%
- Leavening0.4% · 8th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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