Waffles
Psappha · nigella.com · Serves: Makes 6 large waffles
Against 455 waffle recipes
More egg than 91% of recipes and less fat than 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 91% of recipes: 75% of the flour weight against the typical recipe's 40%.
- Less fat than 93% of recipes: 14% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 75% of recipes: 184% of the flour weight against the typical recipe's 150%.
- Less sugar than 77% of recipes: 6.3% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (7)
- 1¾ cups cake flour≈ 200 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 tablespoon sugar≈ 13 g
- 3 eggs (separated at least)≈ 150 g
- 2 tablespoons melted butter≈ 28 g
- 1½ cups milk≈ 366 g
flour 200 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid184% · 75th percentile · median 150%
- Egg75% · 92nd percentile · median 40%
- Fat14% · 6th percentile · median 31%
- Sugar6.3% · 22nd percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt1.5% · 77th percentile · median 0.7%
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