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One Bowl Easy Buttermilk Waffles

modernhoney.com · 2018 · 5

Against 455 waffle recipes

More salt than 82% of recipes and more leavening than 79%.

See how all 455 waffle recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
  • More fat than 77% of recipes: 45% of the flour weight against the typical recipe's 31%.
Liquid: 171%, 67th percentileEgg: 53%, 71st percentileFat: 45%, 78th percentileSugar: 10%, 35th percentileLeavening: 6.1%, 80th percentileSalt: 1.8%, 84th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups Flour≈ 250 g
  • 2 teaspoons Baking Powder≈ 9 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 3/4 teaspoon Salt≈ 4.5 g
  • 2 Tablespoons Sugar≈ 25 g
  • 1 3/4 cup Buttermilk≈ 427 g
  • 2 large Eggs≈ 100 g
  • 1 large Egg White≈ 33 g
  • 6 Tablespoons Butter ((barely melted))≈ 85 g
  • 2 Tablespoons Oil ((canola or vegetable))≈ 27 g
  • 1-2 teaspoons Vanilla≈ 6 g

flour 250 gbatter 973 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg53% · 71st percentile
  • Fat45% · 78th percentile
  • Sugar10% · 35th percentile
  • Leavening6.1% · 80th percentile
  • Salt1.8% · 84th percentile

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