Waffle al cacao
Original in Italian
Flavia Imperatore · misya.info · 2017 · 4 waffle
Against 455 waffle recipes
More egg than 98% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More sugar than 99% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (10)
- 2 uova≈ 100 g
- 50 gr di zucchero50 g
- 100 ml di latte≈ 103 g
- 20 gr di burro20 g
- 100 gr di farina 00100 g
- 20 gr di cacao20 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- pannan/a
- cioccolaton/a
flour 100 gbatter 402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg100% · 99th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar50% · 100th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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