Recette pâte a gaufre rapide
Original in French
Samar · mesinspirationsculinaires.com · 2017 · 8
Against 455 waffle recipes
Less fat than 96% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 96% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 125 g de farine125 g
- 2 œufs≈ 100 g
- 125 ml de lait≈ 129 g
- 50 g de sucre50 g
- 1 pincée de sel≈ 0.4 g
- 1/2 sachet de levure6 g
- 1 c-a-soupe d'huile≈ 14 g
- 1 sachet de sucre vanillé8 g
flour 125 gbatter 431 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat11% · 3rd percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
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