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Gaufres sans beurre au pain d'epice

Original in French

Samar · mesinspirationsculinaires.com · 2025 · 8

Against 455 waffle recipes

More sugar than 87% of recipes and less fat than 78%.

How French waffle recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 87% of recipes: 34% of the flour weight against the typical recipe's 15%, about twice as much.
  • Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Liquid: 149%, 49th percentileEgg: 40%, 39th percentileFat: 22%, 20th percentileSugar: 34%, 87th percentileLeavening: 4.8%, 60th percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 125 g farine125 g
  • 180 ml babeurre≈ 186 g
  • 1 oeuf≈ 50 g
  • 2 c-a-soupe huile≈ 27 g
  • 1/2 c-a-café cannelle≈ 1.3 g
  • 1/4 c-a-café noix de muscade≈ 0.6 g
  • 1/2 c-a-café gingembre≈ 1.3 g
  • 1/4 c-a-café sel≈ 1.5 g
  • 1 c-a-café bicarbonate de soude≈ 6 g
  • 2 c-a-soupe mélasse≈ 42 g

flour 125 gbatter 441 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid149% · 49th percentile
  • Egg40% · 39th percentile
  • Fat22% · 20th percentile
  • Sugar34% · 87th percentile
  • Leavening4.8% · 60th percentile
  • Salt1.2% · 66th percentile

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