Belgian Waffles
Geoffrey Zakarian · foodnetwork.com · 2022 · 6 waffles
Against 455 waffle recipes
More sugar than 85% of recipes and more leavening than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 15%, about twice as much.
- More leavening than 77% of recipes: 5.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (11)
- 3 large eggs, separated and at room temperature≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup buttermilk≈ 244 g
- 1 cup whole milk≈ 244 g
- 1/2 cup vegetable oil, plus additional for greasing≈ 109 g
- 1/2 cup sugar≈ 100 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 3/4 teaspoon kosher salt≈ 3 g
- 4 teaspoons baking powder≈ 18 g
Toppings and extras
Listed, but not counted in the percentages below.
- Softened butter, for servingn/a
- Maple syrup, for servingn/a
flour 313 gbatter 1185 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 55th percentile · median 150%
- Egg48% · 62nd percentile · median 40%
- Fat35% · 59th percentile · median 31%
- Sugar32% · 86th percentile · median 15%
- Leavening5.9% · 78th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
Keep exploring
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