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Prepara unos deliciosos waffles de zanahoria

Original in Spanish

comedera.com · 2026 · 2 personas

Against 455 waffle recipes

More sugar than 87% of recipes.

How Spanish waffle recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 87% of recipes: 34% of the flour weight against the typical recipe's 15%, about twice as much.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 23%, 25th percentileSugar: 34%, 87th percentileLeavening: 3.7%, 43rd percentileSalt: 0.3%, 39th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 taza de zanahoria rallada fina≈ 110 g
  • 1 taza de harina de trigo (puedes usar integral)≈ 125 g
  • 1 huevo≈ 50 g
  • 3/4 taza de leche (o bebida vegetal)≈ 183 g
  • 2 cdas de azúcar o miel≈ 42 g
  • 2 cdas de aceite vegetal o mantequilla derretida≈ 28 g
  • 1 cdita de polvo de hornear≈ 4.6 g
  • 1/2 cdita de canela en polvo≈ 1.3 g
  • 1 pizca de sal≈ 0.4 g
  • 1/2 cdita de esencia de vainilla (opcional)≈ 2.1 g

flour 125 gbatter 547 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat23% · 25th percentile
  • Sugar34% · 87th percentile
  • Leavening3.7% · 43rd percentile
  • Salt0.3% · 39th percentile

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