Gaufres sans oeufs sans lait au potiron (citrouille)
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 8
Against 455 waffle recipes
Less liquid than 95% of recipes and no egg, unlike 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 65% of the flour weight against the typical recipe's 150%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less leavening than 91% of recipes: 0.7% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More sugar than 85% of recipes: 31% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (11)
- 320 g farine320 g
- 100 ml huile≈ 92 g
- 100 g cassonade100 g
- 200 ml lait de soja≈ 206 g
- 220 ml purée de citrouille≈ 228 g
- 1/2 c-a-c levure chimique≈ 2.3 g
- vanille (1 sachet)n/a
- 1 c-a-soupe extrait de vanille≈ 13 g
- 1/2 c-a-soupe cannelle≈ 3.9 g
- 1 pincée sel≈ 0.4 g
- 1/4 c-a-c épices (mélange d’épices a pumpkin pie)≈ 1.2 g
flour 320 gbatter 967 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 4th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat29% · 41st percentile · median 31%
- Sugar31% · 85th percentile · median 15%
- Leavening0.7% · 9th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.