Gaufres végétaliennes : la meilleure recette
Original in French
adrien_15904829 · marmiton.org · 2010 · 30 gaufres
Against 455 waffle recipes
Less liquid than 98% of recipes and no egg, unlike 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 54% of the flour weight against the typical recipe's 150%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less leavening than 87% of recipes: 1.3% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (7)
- 25 cl de lait de soja (nature ou vanillé pour plus de saveur)≈ 258 g
- 20 g de levure fraîche20 g
- 500 g de farine500 g
- 150 g d'huile d’arachide150 g
- 100 g de sucre brun ou cassonade100 g
- 1 pincée de sel≈ 0.4 g
- 4 cuillères à café de fécule de maïs diluées dans 4 c. à s. d’eau≈ 11 g
flour 500 gbatter 1039 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 2nd percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.3% · 12th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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