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The Winning Waffle Recipe: Buttermilk Bliss

Gemma · caribbeangreenliving.com · 2024 · 4

Against 455 waffle recipes

More salt than 78% of recipes.

See how all 455 waffle recipes compare →

Get the method at caribbeangreenliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Liquid: 163%, 60th percentileEgg: 53%, 73rd percentileFat: 30%, 48th percentileSugar: 13%, 45th percentileLeavening: 4.9%, 63rd percentileSalt: 1.6%, 79th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 2 tablespoons sugar≈ 25 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 large eggs (separated)≈ 100 g
  • 1 1/4 cups buttermilk≈ 305 g
  • 1/4 cup melted butter≈ 57 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 188 gbatter 691 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 60th percentile
  • Egg53% · 73rd percentile
  • Fat30% · 48th percentile
  • Sugar13% · 45th percentile
  • Leavening4.9% · 63rd percentile
  • Salt1.6% · 79th percentile

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