Overnight Raised Waffles

Mel · melskitchencafe.com · 2014 · 12 Waffles (Makes 8-12)

Against 455 waffle recipes

Less fat than 91% of recipes and less sugar than 82%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

Less fat than 91% of recipes: 17% of the flour weight against the typical recipe's 31%, about half as much.
Less sugar than 82% of recipes: 4.9% of the flour weight against the typical recipe's 15%, about half as much.
Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 1/2 cups milk≈ 854 g
6 tablespoons salted butter (cut into pieces)≈ 85 g
4 large eggs≈ 200 g
2 teaspoons vanilla≈ 8 g
4 cups all-purpose or white whole wheat flour or a combination (see note)≈ 512 g
2 tablespoons granulated sugar≈ 25 g
1 teaspoon salt≈ 6 g
1 tablespoon instant yeast≈ 9 g

flour 512 gbatter 1700 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.