Receita de Waffles de farinha integral e iogurte
Original in Portuguese
Ana Maria · comidaereceitas.com.br · 6 porções
Against 455 waffle recipes
Less fat than 98% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 98% of recipes: 9.4% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less egg than 77% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 2 gemas.≈ 36 g
- 2 colheres (sopa) de óleo.≈ 27 g
- 2 xícaras (chá) de iogurte natural.≈ 490 g
- 2 1/4 xícaras (chá) de farinha integral.≈ 288 g
- 1 1/2 colher (chá) de fermento químico em pó.≈ 7 g
- 1/2 colher (chá) de sal.≈ 3 g
- 2 claras batidas em neve.≈ 66 g
flour 288 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid170% · 65th percentile · median 150%
- Egg35% · 22nd percentile · median 40%
- Fat9.4% · 1st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
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