Overnight Yeast Waffles
dinneratthezoo.com · 2015 · 14
Against 455 waffle recipes
Less fat than 91% of recipes and less egg than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 91% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
- Less egg than 86% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (10)
- 1/2 cup warm water≈ 119 g
- 1 tablespoon active dry yeast≈ 9 g
- 1/4 cup melted butter≈ 57 g
- 2 cups milk (I use 1%)≈ 488 g
- 2 tablespoons sugar≈ 25 g
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon kosher salt≈ 4 g
- 2 large eggs (beaten)≈ 100 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 375 gbatter 1184 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid162% · 58th percentile · median 150%
- Egg27% · 13th percentile · median 40%
- Fat15% · 8th percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening3.3% · 35th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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