Waffle de frigideira
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 4 porções
Against 455 waffle recipes
More liquid than 80% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (7)
- 1 ovo≈ 50 g
- 1 xícara de chá de leite≈ 244 g
- 2 colheres de sopa de manteiga ou óleo≈ 28 g
- 1 xícara de chá de farinha de trigo≈ 125 g
- 1 colher de chá de fermento químico em pó (fermento para bolo)≈ 4.6 g
- 1 pintada de saln/a
- 1 colher de sopa de açúcar≈ 13 g
flour 125 gbatter 465 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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