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Gaufres extra croustillantes

Original in French

alexandrine78 · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 455 waffle recipes

Less egg than 85% of recipes and more liquid than 77%.

How French waffle recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 85% of recipes: 29% of the flour weight against the typical recipe's 40%.
  • More liquid than 77% of recipes: 192% of the flour weight against the typical recipe's 150%.
Liquid: 192%, 78th percentileEgg: 29%, 14th percentileFat: 30%, 44th percentileSugar: 14%, 47th percentileLeavening: 3.1%, 32nd percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 350 g de farine350 g
  • 2 oeufs≈ 100 g
  • 1 pincée de sel≈ 0.4 g
  • 1 sachet de levure11 g
  • 33 cl de lait≈ 340 g
  • 33 cl d'eau≈ 331 g
  • 50 g de sucre50 g
  • 1 sachet de sucre vanillé8 g
  • 100 g de beurre100 g
  • 1 cuillère à café d'huile≈ 4.5 g

flour 350 gbatter 1294 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid192% · 78th percentile
  • Egg29% · 14th percentile
  • Fat30% · 44th percentile
  • Sugar14% · 47th percentile
  • Leavening3.1% · 32nd percentile
  • Salt0.1% · 23rd percentile

Keep exploring

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